Celebrating 100 years of sugar production at Newark: An interview with Senior...
This year, our Newark factory is celebrating its centenary. Having opened its doors for sugar beet...
All British Sugar blogs from 2021
This year, our Newark factory is celebrating its centenary. Having opened its doors for sugar beet...
Now in its eleventh year, the Sugar Industry Programme will shortly be re-launching for its 2021/22 scheme....
After a promising start to her career at British Sugar, Izzy Crane, now Agriculture Performance Improvement Manager, pursued the...
For Mental Health Awareness Week and its theme this year of nature, our colleague Thomas Dunning...
With all the keen lockdown bakers keeping demand for sugar high, it’s certainly been a busy...
At British Sugar, we are always proud to celebrate all the women across our business who...
My British Sugar story started in September 1994 at the age of 16. I had begun...
Continued personal development is an area of focus for all of our employees at British Sugar...