*We process all of the UK sugar beet crop. To meet demand, we use sugar from EU and non-EU countries in addition to the sugar we refine from the British crop.
MAKING SUGAR IN
THE UK EVERYDAY
In the UK, sugar beet is grown in East Anglia and the East Midlands. Sown in the spring to grow through the summer, the harvested crop is processed at one of our four advanced manufacturing plants in Bury St Edmunds, Cantley, Newark and Wissington. To meet demand, we also use sugar from EU and non-EU countries.
OUR APPROACH TO SUSTAINABILITY
Our sustainability framework is about setting local priorities and programmes to meet demands on the ground and create long-term stakeholder value across economic, social and environmental pillars. This creates a beet sugar value chain that enables us to build rural economies and create thriving, healthy communities, whilst using our resources responsibly.
MAKING SENSE OF SUGAR
Our 'Making Sense of Sugar' campaign was launched in 2014 to help inform and educate people about sugar and the role it can play as part of a healthy balanced diet. Our aim is to provide information based on robust science for everyone, so that we can all make informed choices about what we choose to consume.
Latest news
05 November 2024
ABF Annual Results 2024
21 August 2024
Sugar beet campaign start dates announced for 2024/25
29 July 2024
NFU Sugar and British Sugar agree contract for 2025/26 sugar beet crop
Registered in England
No. 315158 at Weston Centre
10 Grosvenor Street
London W1K 4QY